- Pie with goat's cheese and zucchini
- Quiche with ham and cheese
- Country terrine
- Endive salad with nuts and Comté
- three tomatoes salad
- In mimosa eggs
- Warm goat’s cheese on salad
- Pie with tomato and mozzarella
Breakfast is served in the dining room, you will enjoy breads, cakes, jams and honey harvested in the Loire Valley for a perfect start to your day ! During the summer, breakfast is served in the garden under the linden tree.
In the evening (except Sunday evenings in July and August), we offer a dinner with local taste. Local produce and vegetables are from our garden or neighbouring farms. You can also enjoy the famous goat cheese Sainte-Maure, Valencay and Selles-sur-Cher and the wine country (AOC Touraine). The wine served at the dinner comes from the Domaine de José Marteau, our neighbour.
The menu includes an appetizer (Touraine wine or cocktail without alcohol), starter, main course, cheese tasting, dessert, coffee (or tea or infusion). Drinks are included (wine).
During the summer, breakfast is served in the garden if you want.
Booking the dinner is done later in the morning at 10:00.