In the dining room : conviviality around breakfast or dinner
A generous breakfast after a night of relaxing break
Breakfast is served in the dining room, you will enjoy breads, cakes, jams and honey harvested in the Loire Valley
for a perfect start to your day ! During the summer, breakfast is served in the garden under the linden tree.
A dinner with friends around the family table
In the evening (except in July and August), we offer a dinner with local taste. Local produce and vegetables are from our garden or neighbouring farms. You can also enjoy the famous goat cheese Sainte-Maure and Selles-sur-Cher and the wine country (AOC Touraine).
The wine served at the dinner comes from the Domaine de la Chapelle at Choussy.
The menu includes an appetizer (Touraine wine or cocktail without alcohol), starter, main course, cheese tasting, dessert, coffee (or tea or infusion).
Drinks are included (wine).
During the summer, breakfast is served in the garden if you want.
Booking the dinner is done later in the morning at 10:00.
Below you will find examples of foods that we offer to our table
Starter
Pie with goat's cheese and zucchini
Quiche with ham and cheese
Country terrine
Endive salad with nuts and Comté
three tomatoes salad
Flamekueche
Taboulé
In mimosa eggs
Warm goat’s cheese on salad
Pie with tomato and mozzarella
...
Some dishes
Turkey with peas
Oriental chicken and ratatouille
Rougail sausages
Boeuf bourguignon
Sausages and roasted potatoes
Pork with cream and mustard
Lasagnas
Pork curry and honey, zucchini gratin
Stuffed tomatoes
Veal Blanquette
Canellonis with ricotta
...
Some desserts
Creme caramel
Local fruit crumble cookies
Fresh fruit salad
Clafoutis with seasonal fruits (cherries, greengages, mirabelles)
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