Chambres et table d'hôtes de la Serrerie

B & B in the heart of "Les Châteaux de la Loire"

chambres et table d'hotes de charme en Touraine près de Tours et des Chateaux de la Loire Aller à la version française
chambres d'hôtes proche de Chenonceau
  • table d'hôtes en Loir et Cher
  • table d'hôtes servie avec du vin AOC de Touraine
  • table d'hôtes et produits régionaux
  • chambres et table d'hôtes proche du zoo de Beauval
  • table d'hôtes au coeur des châteaux de la Loire
  • table d'hôtes et cuisine familiale
  • Convivialité autour des fromages de chèvres
  • Bed and Breakfast, fromages et vin de Loire
  • Les repas à la table d'hôtes de la Serrerie

In the dining room : conviviality around breakfast or dinner

A generous breakfast after a night of relaxing break

Breakfast is served in the dining room, you will enjoy breads, cakes, jams and honey harvested in the Loire Valley for a perfect start to your day ! During the summer, breakfast is served in the garden under the linden tree.

A dinner with friends around the family table

In the evening (except in July and August), we offer a dinner with local taste. Local produce and vegetables are from our garden or neighbouring farms. You can also enjoy the famous goat cheese Sainte-Maure and Selles-sur-Cher and the wine country (AOC Touraine). The wine served at the dinner comes from the Domaine de la Chapelle at Choussy.
The menu includes an appetizer (Touraine wine or cocktail without alcohol), starter, main course, cheese tasting, dessert, coffee (or tea or infusion). Drinks are included (wine).
During the summer, breakfast is served in the garden if you want.

Booking the dinner is done later in the morning at 10:00.

Below you will find examples of foods that we offer to our table

  • Pie with goat's cheese and zucchini
  • Quiche with ham and cheese
  • Country terrine
  • Endive salad with nuts and Comté
  • three tomatoes salad
  • Flamekueche
  • Taboulé
  • In mimosa eggs
  • Warm goat’s cheese on salad
  • Pie with tomato and mozzarella
  • ...
Some dishes
  • Turkey with peas
  • Oriental chicken and ratatouille
  • Rougail sausages
  • Boeuf bourguignon
  • Sausages and roasted potatoes
  • Pork with cream and mustard
  • Lasagnas
  • Pork curry and honey, zucchini gratin
  • Stuffed tomatoes
  • Veal Blanquette
  • Canellonis with ricotta
  • ...
Some desserts
  • Creme caramel
  • Local fruit crumble cookies
  • Fresh fruit salad
  • Clafoutis with seasonal fruits (cherries, greengages, mirabelles)
  • Iced mascarpone with walnuts
  • Baba au rhum
  • Cakes
  • Tiramisu
  • Apples and strawberries in salad with fresh mint
  • Ice cream home made
  • ...