Chambres et table d'hôtes de la Serrerie

B & B in the heart of "Les Châteaux de la Loire"

Table d'hôtes served with wine Loire and regional cheeses
  • table d'hotes en Sologne
  • table d'hôte with wine and cheese
  • tables d'hotes et produits de Sologne
  • chambre et table d'hotes près du zoo de Beauval
  • table d'hôtes vers les chateau de la Loire
  • Cuisine familiale à la serrerie
  • Convivialité autour des fromages de Selles sur Cher
  • Bed and Breakfast, cheese and wine
  • Meals in the Bed and breakfast la Serrerie
table d'hotes entre Touraine et Sologne
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chambres et table d'hotes de charme en Touraine près de Beauval et des Chateaux de la Loire
chambres et table d'hotes de charme en Touraine près de Beauval et des Chateaux de la Loire

In the dining room : conviviality around breakfast or dinner

A generous breakfast after a night of relaxing break

Breakfast is served in the dining room, you will enjoy breads, cakes, jams and honey harvested in the Loire Valley for a perfect start to your day ! During the summer, breakfast is served in the garden under the linden tree.

A dinner with friends around the family table

In the evening (except Sunday evenings in July and August), we offer a dinner with local taste. Local produce and vegetables are from our garden or neighbouring farms. You can also enjoy the famous goat cheese Sainte-Maure, Valencay and Selles-sur-Cher and the wine country (AOC Touraine). The wine served at the dinner comes from the Domaine de José Marteau, our neighbour.
The menu includes an appetizer (Touraine wine or cocktail without alcohol), starter, main course, cheese tasting, dessert, coffee (or tea or infusion). Drinks are included (wine).
During the summer, breakfast is served in the garden if you want.

Booking the dinner is done later in the morning at 10:00.

Below you will find examples of foods that we offer to our table


  • Clafoutis with goat's cheese and zucchini
  • Quiche with ham and cheese
  • Country terrine
  • Endive salad with nuts and Comté
  • three tomatoes salad
  • Flamekueche
  • Taboulé
  • In mimosa eggs
  • Warm goat’s cheese on salad
  • Pie with tomato and mozzarella
  • ...

Some dishes

  • Turkey with peas
  • Oriental chicken and ratatouille
  • Rabbit cooked with sauvignon and polenta
  • Boeuf bourguignon
  • Sausages and roasted potatoes
  • Pork with cream and mustard
  • Lasagnas
  • Pork curry and honey, zucchini gratin
  • Stuffed tomatoes
  • Moussaka
  • Canellonis with ricotta
  • ...

Some desserts

  • Creme caramel
  • Local fruit crumble cookies
  • Fresh fruit salad
  • Clafoutis with seasonal fruits (cherries, greengages, mirabelles)
  • Iced mascarpone with walnuts
  • Baba au rhum
  • Cakes
  • Tiramisu
  • Apple-pie
  • Apples and strawberries in salad with fresh mint
  • ...